Rooms Guests  


Giardino di Serapo, the ideal location for your special moments

We offer the perfect setting for your special occasions, coupled with impeccable professionalism and attention to detail. Experienced staff and the versatility of our hotel facilities means that we are able to satisfy all your requests: from menu personalisation to decorations, service, hall and Mediterranean garden set up.

Our facilities provide a wide range of indoor and outdoor spaces in a variety of sizes, special areas for children as well as a splendid garden with a pool, a few steps away from the sea, immersed in the intense perfume of Mediterranean vegetation. We interpret your tastes and desires, we are available to develop the best solutions for your celebrations and organise different moments of the day: from brunch to evening drinks, aperitifs and themed dinners, traditional menus as well as food itineraries.

Ideal location for


Private parties

Special events



Graduation parties

Birthday parties


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Our menus

  Menu for events

Seafood starter
Seafood salad, toast wedges with marinated anchovies, prawn cocktail, octopus and Gaeta olive tiella

First Courses
Fusilloni pasta with mussels and crispy aubergines
Venere rice timbale with shrimps and Bronte pistachio

Second Courses
Bream fillet with speck and almond shards
Capricciosa salad

Fresh sliced seasonal fruit platter

  The Five Trades

Appetiser buffet

The fishman
Ostriches and mussels au gratin
Sea bass carpaccio with red pepper on a bed of rocket
Bream ceviche
Swordfish marinated in apple vinegar and juniper berries
Salmon gravlax with dill
Octopus shards with extra virgin itrano olive oil and lime juice
Traditional seafood salad
Octopus with Pachino tomatoes and Gaeta olives
Mazara del Vallo prawns in cocktail sauce

The baker
Tiella with escarole, Gaeta olives, courgettes and octopus
Charcoal and poppy seed bread, traditional bread, white buns, small black olive focaccias

The farmer
Aubergine rolls with provola cheese and anchovy filling
Champignon mushrooms filled with minced meat
Parma ham morsels filled with fresh ricotta
San Daniele Parma ham
Itrano dried sausage and salamino di Felino
Grana Padano cheese bites served in a cheese wheel
Goat's ricotta, fresh and mature marzolino cheese
Puff pastry and mozzarella pinwheels with cured ham and rocket
Pecorino romano e sardo PDO with acacia honey and a selection of preserves

Fried dishes
Straw paper cups filled with breaded salmon
Seaweed and small fish fried dumplings
Courgette bites filled with mozzarella
Mini mozzarella en carosse and white prawn skewers
Duchess potatoes, hard boiled breaded fried eggs with besciamella filling

Diced Irish Angus with a variety of sauces
Small meat balls in hot sauce
Mini skewers

Served on terrace

Chef's specials
Lemon fragranced prawn risotto
A cornucopia of bass with large prawns, crisp vegetables and minced Gaeta olives
Fantasy salad

In the garden

Sweet Table
Selection of desserts, cakes and tarts
Home made ice cream

Fresh sliced seasonal fruit compositions
White, black grapes, forest fruits, coconut
Belle Vue compositions with pineapple, melon, mango and papaya
Cantaloupe melon composition
Fresh seasonal fruit composition with citrus, exotic and local fruits
Fruit salads with strawberries, pineapple, kiwi and forest fruits
Mixed and diced fruit skewers

  Wedding Menu

The traditional menu, for guests who prefer to dine at the hotel, served on the terrace. The aperitif and cutting of the wedding cake take place in the garden.

Small appetiser buffet
Mixed canapés, toasted almonds, potato gratin, friandises, non-alcoholic beverages and prosecco

Seafood starter
Seafood salad, marinated anchovy toast wedges, marinated salmon and mixed fried dumplings

Fusilloni with mussels and crisp aubergine

Ricotta and spinach turnover on a tomato coulis

Bream fillet with almond petals

Lemon sorbet

Flambé jambon

Duchess potatoes

Fresh sliced seasonal fruit platter

Wedding cake

  Honeymoon buffet

Buffet menu including starters, first courses, dishes and deserts, with 'eat what you watch' setting for meat and fish based dishes

The baker
Courgette and egg, onion and octopus tiellas
Extra virgin olive oil and green olive mini focaccias

Fried dishes
Straw paper cups filled with breaded salmon
Seaweed and small fish fried dumplings
Courgette bites filled with mozzarella
Mini mozzarella en carosse and white prawn skewers

Diced Irish Angus with a variety of sauces
Small meat balls in hot sauce
Mini skewers

First courses
Mini barley, walnut and prawn flan
Small timbale filled with penne, aubergines and smoked provola cheese

Fresh sliced seasonal fruit compositions
Wedding cake

Services available

  • Spouse's room
  • Personalised Tableau Mariage
  • Original centrepieces
  • A selection of table cloths and napkins
  • silver cutlery
  • Table for bonbonnières
  • Creative buffets served on the terrace or in the garden
  • Tastings of selected menu

Services on request

  • Fireworks
  • Sugared almond tasting
  • Flying lanterns (Kongming)
  • Luminous balls
  • Floating lanterns
  • Bellydancer
  • Street artists
  • Clown
  • Entertainer for children


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Dedicated Assistance

Our staff is always available to assist you during the reservation process and offer you the best solution for your stay. Contact us at (+39)0771.450037 or via email at info@hotelserapo.com